Kayayyaki
Cire Hanta na Bovine na Deebio don Magance Cututtukan Hanta
Daki-daki
1. Halaye: Haske mai launin ruwan kasa, hygroscopic foda, wari mai ban sha'awa da dandano.
2. Tushen hakar: Hanta na Bovine.
3. Tsari: Ana fitar da hantar Bovine daga hanta mai lafiyayyan jiki.
4. Alamu da amfani: Ana amfani da cirewar hanta don inganta aikin hanta, magance cututtukan hanta na yau da kullum, hana lalacewar rayuwa, da kuma sake farfado da hanta.Ana kuma amfani da ita don anemia wanda rashin bitamin B ke haifarwa.
Me yasa mu?
· An yi shi a cikin taron GMP
· 27 shekaru na nazarin halittu enzyme R&D tarihi
Ana iya gano albarkatun kasa
· Bincika ma'aunin abokin ciniki da ma'auni
· Fitarwa zuwa ƙasashe da yankuna sama da 30
Yana da ikon sarrafa tsarin inganci kamar US FDA, Japan PMDA, Koriya ta Kudu MFDS, da dai sauransu.
Ƙayyadaddun bayanai
| Kayan Gwaji | KasuwanciStandard | |
| Halaye | Haske mai launin ruwan kasa, hygroscopic foda, wari mai ban sha'awa da dandano. | |
| Ganewa | chromatography na bakin ciki: ya dace | |
| Gwaji | Asarar bushewa | ≤ 5.0% |
| Solubility | Share | |
| pH | 5.0 - 6.0(5% maganin ruwa) | |
| Ragowa akan kunnawa | ≤ 3.0% | |
| Sulfate | ≤ 5% | |
| Jimlar nitrogen | 11.8% - 14.4% | |
| Amino nitrogen | 6.0% - 7.5% | |
| VB12 Abun ciki | ≥ 10 μg/g | |
| Gwajin Kwayoyin cuta | TAMC | ≤ 1000cfu/g |
| Farashin TYMC | ≤ 100cfu/g | |
| E.coli | Babu /g | |
| Salmonella | Babu /10g | |
| Bile-tolerant gram-eegative Bacteria | ≤100cfu/g | |
| Staphylococcus aureus | Babu /g | |
| Pseudomonas aeruginosa | Babu /g | |
