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Kayayyaki

Cire Hanta na Bovine na Deebio don Magance Cututtukan Hanta


  • HS CODE:3001.2000.90
  • Cikakken Bayani

    Tags samfurin

    Daki-daki

    1. Halaye: Haske mai launin ruwan kasa, hygroscopic foda, ƙanshi mai ban sha'awa da dandano.

    2. Tushen hakar: Hanta na Bovine.

    3. Tsari: Ana fitar da hantar Bovine daga hanta mai lafiyayyan jiki.

    4. Alamu da amfani: Ana amfani da cirewar hanta don inganta aikin hanta, magance cututtukan hanta na yau da kullum, hana lalacewar rayuwa, da sake farfado da hanta.Haka kuma ana amfani da ita ga anemia wanda rashin Vitamin B ke haifarwa.

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    Ƙayyadaddun bayanai

    Kayan Gwaji

    KasuwanciStandard

    Halaye

    Haske mai launin ruwan kasa, hygroscopic foda, wari mai ban sha'awa da dandano.

    Ganewa

    chromatography na bakin ciki: ya dace

    Gwaji

    Asarar bushewa

    ≤ 5.0%

    Solubility

    Share

    pH

    5.0 - 6.0(5% maganin ruwa)

    Ragowa akan kunnawa

    ≤ 3.0%

    Sulfate

    ≤ 5%

    Jimlar nitrogen

    11.8% - 14.4%

    Amino nitrogen

    6.0% - 7.5%

    VB12 Abun ciki

    ≥ 10 μg/g

    Gwajin Kwayoyin cuta

    TAMC

    ≤ 1000cfu/g

    Farashin TYMC

    ≤ 100cfu/g

    E.coli

    Babu /g

    Salmonella

    Babu /10g

    Bile-tolerant gram-eegative Bacteria

    ≤100cfu/g

    Staphylococcus aureus

    Babu /g

    Pseudomonas aeruginosa

    Babu /g


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