Kayayyaki
Nau'in II Collagen Peptide na Deebio don Inganta Ciwon ciki
Daki-daki
1. Halaye: Haske rawaya zuwa launin ruwan kasa foda, halayyar wari da dandano.
2. Tushen hakar: guringuntsin kaji.
3. Tsari: Nau'in II Collagen Peptide ana fitar da shi daga lafiyayyen guringuntsin kaji.
4. Alamu da amfani: Ana iya amfani da wannan samfurin a cikin abin sha kamar madara, yogurt, madarar waken soya gauraye abubuwan sha a matsayin ƙari na sinadirai kuma ana iya amfani dashi a cikin abinci kamar biscuits, cakulan, jelly, naman ciye-ciye a matsayin ƙarin abinci mai gina jiki; takardar sayan magani, kuma ana iya sarrafa shi kai tsaye cikin allunan, capsules da sauran abinci masu aiki, waɗanda ke da tasirin musamman akan lafiyar ƙasusuwa, hanawa da haɓaka maƙarƙashiya, cututtukan zuciya da jijiyoyin jini da rigakafi.
Me yasa mu?
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Yana da ikon sarrafa tsarin inganci kamar US FDA, Japan PMDA, Koriya ta Kudu MFDS, da dai sauransu.
Ƙayyadaddun bayanai
| Kayan Gwaji | A cewar Abokin ciniki Standard |
| BAYYANA | Hasken rawaya zuwa launin ruwan kasa foda, halayyar wari da dandano. |
| SAUKI | Ya bi |
| PROTEIN | > 50% |
| Hanyoyin ciniki na HYALURONIC | ≥10% |
| CHANDROITIN | ≥20.0% |
| RASHIN bushewa | <10.0% (105°C 4h) |
| SAURAN WUTA | <8.0% |
| Mai | <5.0% (105°C 2h) |
| GIRMAN KASHI | Ya bi |
| YAWAN TSARI | 0.4g/ml |
| KARFE MAI KYAU | <10pm |
| PLUMBUM* | ≤2pm |
| ARSENIC* | ≤3pm |
| Mercury* | ≤0.1pm |
| SAURAN MAGANCE* | Ethanol:≤O.5% |
| JAM'IYYAR LITTAFI MAI KYAU Aerobic | ≤5000cfu/g |
| Yisti DA MULKI | ≤102cfu/g |
| E.COLI | Ya bi |
| SALMONELLA | Ya bi |
| KAMMALAWA | Cancanta |
