Kayayyaki
Nau'in II Collagen Peptide na Deebio don Inganta Ciwon ciki
Daki-daki
1. Halaye: Haske rawaya zuwa launin ruwan kasa foda, halayyar wari da dandano.
2. Tushen hakar: guringuntsin kaji.
3. Tsari: Nau'in II Collagen Peptide Ana fitar da shi daga lafiyayyen guringuntsin kaji.
4. Alamomi da amfani: Ana iya amfani da wannan samfurin a cikin abin sha kamar madara, yogurt, madarar waken soya gauraye abubuwan sha a matsayin ƙari na sinadirai kuma ana iya amfani dashi a cikin abinci irin su biscuits, cakulan, jelly, naman ciye-ciye a matsayin ƙarin abinci mai gina jiki; takardar sayan magani, kuma ana iya sarrafa shi kai tsaye cikin allunan, capsules da sauran abinci masu aiki, waɗanda ke da tasirin musamman akan lafiyar ƙasusuwa, hanawa da haɓaka maƙarƙashiya, cututtukan zuciya da rigakafi.
Me yasa mu?
· An yi shi a cikin taron GMP
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Ana iya gano albarkatun kasa
· Bi daidaitattun abokin ciniki
· Fitarwa zuwa ƙasashe da yankuna sama da 30
Yana da ikon sarrafa tsarin inganci kamar US FDA, Japan PMDA, Koriya ta Kudu MFDS, da dai sauransu.
Ƙayyadaddun bayanai
| Kayan Gwaji | A cewar Abokin ciniki Standard |
| BAYYANA | Haske rawaya zuwa launin ruwan kasa foda, halayyar wari da dandano. |
| HALINCI | Ya bi |
| PROTEIN | > 50% |
| Hanyoyin ciniki na HYALURONIC | ≥10% |
| CHANDROITIN | ≥20.0% |
| RASHIN BUSHEWA | <10.0% (105°C 4h) |
| SAURAN WUTA | <8.0% |
| Kiba | <5.0% (105°C 2h) |
| GIRMAN KASHI | Ya bi |
| YAWAN TSARI | 0.4g/ml |
| KARFE MAI KYAU | <10ppm |
| PLUMBUM* | ≤2pm |
| ARSENIC* | ≤3pm |
| Mercury* | ≤0.1pm |
| SAURAN MAGANCE* | Ethanol:≤O.5% |
| JAM'IYYAR LITTAFI MAI KYAU Aerobic | ≤5000cfu/g |
| Yisti DA MULKI | ≤102cfu/g |
| E.COLI | Ya bi |
| SALMONELLA | Ya bi |
| KAMMALAWA | Cancanta |
