1. Haruffa: Fari ko kusan fari foda, sosai hygroscopic.
2. Tushen: Mucosa na hanji na Porcine.
3. Tsari: Ana fitar da sodium na Heparin daga mucosa na hanji mai lafiya.
4. Alamu da amfani: Wannan samfurin da aka yafi amfani da thromboembolic cuta rigakafin, musamman dace da bukatar anticoagulant da sauri, kamar: 1. m ko na kullum venous thrombosis ko wani gagarumin jini ya kwarara dynamic canji na huhu embolism (PE) .Heparin zai iya dakatar da haɓakar embolus don ba da lokaci don thrombolysis na jiki ba tare da bata lokaci ba.2. Rigakafi da magani na Atrial fibrillation tare da embolism.3. Magani na farko yaduwa intravascular coagulation (DIC).4. Rigakafi da maganin thrombosis na gefe ko ciwon zuciya.5. Sauran in vitro anticoagulation: irin su tiyata na zuciya da jijiyoyin jini, in vitro wurare dabam dabam, hemodialysis, angiography, kuma za a iya amfani da transfusion ko jini shirye-shirye na jini, a halin yanzu babban alamomi na heparin aikace-aikace ne zurfin vein thrombosis (DVT), PE da thrombosis. a cikin marasa lafiya masu haɗari.
· Ya wuce GMP na kasar Sin
· 27 shekaru na nazarin halittu enzyme R&D tarihi
Ana iya gano albarkatun kasa
· Yi biyayya da USP,EPda ma'aunin abokin ciniki
· Fitarwa zuwa ƙasashe da yankuna sama da 30
Yana da ikon sarrafa tsarin inganci kamar US FDA, Japan PMDA, Koriya ta Kudu MFDS, da dai sauransu.
Kayan Gwaji | Ƙayyadaddun Kamfanin | ||
EP | USP | ||
Halaye | Farar fari ko kusan fari foda, sosai hygroscopic | ||
Ganewa | Thrombotest: Ya dace | Asalin chromatographic: Daidaita | |
1H NMR Spectrum: Daidai | 1H NMR Spectrum: Daidai | ||
Liquid Chromatography: Daidaita | Matsakaicin nauyin kwayoyin nauyi: 15000 ~ 19000 | ||
Sodium: Daidaitawa | Sodium: Daidaitawa | ||
Anti-factor Xa zuwa anti-factor IIa rabo: 0.9 ~ 1.1 | Anti-factor Xa zuwa anti-factor IIa rabo: 0.9 ~ 1.1 | ||
Gwaji | Tsara da launi | Tsara: Bayyana, Launi: ta 5 ko mafi kyau | ———— |
Nitrogen | 1.5~2.5%(bushe abu) | 1.3~2.5%(bushe abu) | |
Nucleotidic ƙazanta | A2600.15 (4mg/ml) | ≤ 0.1(w/w) | |
Abubuwan da ke da alaƙa | Ya dace | ———— | |
Iyakacin galactosamine a cikin jimlar hexosamine | ———— | ≤ 1.0% | |
Chondroitin sulfate mai yawa | ———— | Ya dace | |
pH | 5.5~8.0(1%) | 5.5~7.5(1%) | |
Asarar bushewa | 8.0%(60 ℃ Dry a cikin Vacuum, 3h) | ≤ 5.0%(60 ℃ Dry a cikin Vacuum, 3h) | |
Ragowa akan kunnawa | ———— | 28.0%~41.0% | |
Bacterial endotoxin | ≤ 0.01 IU/Sashen Duniya na Heparin | ≤ 0.03 USP U/Sashen Duniya na Heparin | |
Karfe mai nauyi | ≤ 30pm | ≤ 30pm | |
Sodium | 10.5~13.5%(bushe abu) | ———— | |
Sunadaran | 0.5%(bushe abu) | 0.1%(Rabon nauyi) | |
Ayyuka | ≥ 180 IU/mg(bushe abu) | ≥ 180 USP U/mg(bushe abu) | |
Najasa Na Ƙanƙara | TAMC | ≤ 1000cfu/g | ≤ 1000cfu/g |
Farashin TYMC | ≤ 100cfu/g | ≤ 100cfu/g | |
E.coli | Ya dace | Ya dace | |
Staphylococcus aureus | Ya dace | Ya dace | |
Salmonella | Ya dace | Ya dace |