Kayayyaki
Heme Iron na Deebio don Magance Ƙananan Matakan Rashin Ƙarfe
Daki-daki
1. Halaye: Black foda, warin halayyar.
2. Tushen hakar: Porcine ko foda na jini na bovine.
3. Tsari: Ana fitar da sinadarin Heme Iron sigar lafiyayyen alade ko jinin nama.
4. Alamu da amfani: Wannan samfurin wani ƙarin ƙarfe ne da ake amfani dashi don hanawa ko magance ƙarancin ƙarancin ƙarfe.
Me yasa mu?
· An yi shi a cikin taron GMP
· 27 shekaru na nazarin halittu enzyme R&D tarihi
Ana iya gano albarkatun kasa
· Bincika ma'aunin abokin ciniki da ma'auni
· Fitarwa zuwa ƙasashe da yankuna sama da 30
Yana da ikon sarrafa tsarin inganci kamar US FDA, Japan PMDA, Koriya ta Kudu MFDS, da dai sauransu.
Ƙayyadaddun bayanai
| Kayan Gwaji | KasuwanciStandard | |
| Halaye | Black foda, warin halayyar. | |
| Gwaji | Asarar bushewa | ≤ 5.0% |
| Karfe mai nauyi (Pb) | ≤ 1.5pm | |
| Arsenic(As) | ≤ 1.0pm | |
| Granularity | 100% ta hanyar 120 raga | |
| Ragowa akan kunnawa | ≤ 12.0% | |
| Iron | 2.0%, 8%(AAS) | |
| Gwajin Kwayoyin cuta | TAMC | ≤ 1000 cfu/g |
| Farashin TYMC | ≤ 100 cfu/g | |
| E.coli | Ya dace | |
| Salmonella | Ya dace | |
| Bile-tolerant gram-eegative Bacteria | ≤ 100 cfu/g | |
| Staphylococcus aureus | Ya dace | |
| Pseudomonas aeruginosa | Ya dace | |
