1. Halaye: Fari ko kusan fari foda, mara wari.
2. Tushen hakar: Porcine pancreas.
3. Tsari: Ana fitar da Kallidinogenase daga lafiyayyen naman alade.
4. Alamu da amfani: Ana iya amfani da wannan samfur don nau'ikan cututtukan zuciya da jijiyoyin jini, kamar cututtukan zuciya na jijiyoyin jini, jijiyoyin bugun jini, thrombosis na cerebral, rikicewar samar da jini na retinal da cututtukan jijiyoyin bugun jini.Samun ingantaccen sakamako na warkewa akan binciken da aka yi kwanan nan don rigakafin ƙwayar cuta ta farko na ciwon sukari microangiopathy da ciwon sukari nephropathy, na iya rage fitowar albumin.Bayanan asibiti a gida da waje sun nuna cewa yana iya ƙara yawan aikin maniyyi da kuma samar da yawa, kuma yana da wani tasiri na warkewa a cikin maganin wasu haifuwa na maza.
· An yi shi a cikin taron GMP
· 27 shekaru na nazarin halittu enzyme R&D tarihi
Ana iya gano albarkatun kasa
· Bi daidaitattun abokin ciniki
· Fitarwa zuwa ƙasashe da yankuna sama da 30
Yana da ikon sarrafa tsarin inganci kamar US FDA, Japan PMDA, Koriya ta Kudu MFDS, da dai sauransu.
Kayan Gwaji | Ƙayyadaddun Kamfanin | ||
CP | JP | ||
Halaye | Fari ko kusan fari foda, mara wari | Fari zuwa ƴan launin ruwan hoda, mara wari ko yana da suma | |
Ganewa | R (ƙididdigar hydrolysis): 0.12~0.17 | R (ƙididdigar hydrolysis): 0.12~0.16 | |
Liquid Chromatography: Daidaita | Ina: ≤ 0.2 | ||
Gwaji | pH | 5.5~7.5(300 raka'a/ml) | 5.5~7.5(1 g/300ml) |
Bayyanar bayani | Share(2mg/ml) | ———— | |
Kiba | ≤ 5.0mg/g | ≤ 1.0mg/g | |
Kininase | ———— | R Darajar:0.8 | |
Abu mai kama da Trypsin | ———— | T Darajar:≤ 0.05 | |
Protease | A280≤ 0.2 | A280≤ 0.2 | |
Asarar bushewa | ≤ 5.0% (60 ℃ Dry in Vacuum, 4h) | ≤ 2.0% (60 ℃ Dry in Vacuum, 4h) | |
Ragowa akan kunnawa | ≤ 3.0% | ≤ 3.0% | |
Ayyukan sakin Kinin | ———— | ≥ 500ng bradykinin daidai / min / raka'a ta ɗaya | |
Tsafta | ≥ 75% (na baka) | ———— | |
≥ 90% (don allura) | |||
Bacterial endotoxin | ≤ 2.5 EU/raka'a (don allura) | ———— | |
Assay | Enzyme aiki | ———— | ≥ 25 raka'a/mg |
takamaiman ayyuka | ≥ 300 naúrar / MG protein (na baka) | ≥ 100 raka'a/mg sunadaran | |
≥ 600 naúrar / MG protein (don allura) | |||
Najasa Na Ƙanƙara | TAMC | ≤ 1000cfu/g (na baka) | ≤ 1000cfu/g |
≤ 100cfu/g (don allura) | |||
Farashin TYMC | ≤ 100cfu/g | ≤ 100cfu/g | |
E.coli | Ya dace | Ya dace | |
Salmonella | Ya dace | Ya dace |