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Kayayyaki

Kallidinogenase na Deebio don nau'ikan cututtukan zuciya da jijiyoyin jini


  • CAS NO.:9001-01-8
  • HS CODE:3507.9090.90
  • Sabis na Fayil:Sinanci-GMP, DMF
  • Matsayin Pharmacopoeia:JP/CP
  • Cikakken Bayani

    Tags samfurin

    Daki-daki

    1. Halaye: Fari ko kusan fari foda, mara wari.

    2. Tushen hakar: Porcine pancreas.

    3. Tsari: Ana fitar da Kallidinogenase daga lafiyayyen naman alade.

    4. Alamu da amfani: Ana iya amfani da wannan samfur don nau'ikan cututtukan zuciya da jijiyoyin jini, kamar cututtukan zuciya na jijiyoyin jini, jijiyoyin bugun jini, thrombosis na cerebral, rikicewar samar da jini na retinal da cututtukan jijiyoyin bugun jini.Samun ingantaccen sakamako na warkewa akan binciken da aka yi kwanan nan don rigakafin ƙwayar cuta ta farko na ciwon sukari microangiopathy da ciwon sukari nephropathy, na iya rage fitowar albumin.Bayanan asibiti a gida da waje sun nuna cewa yana iya ƙara yawan aikin maniyyi da kuma samar da yawa, kuma yana da wani tasiri na warkewa a cikin maganin wasu haifuwa na maza.

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    Me yasa mu?

    · An yi shi a cikin taron GMP

    · 27 shekaru na nazarin halittu enzyme R&D tarihi

    Ana iya gano albarkatun kasa

    · Bi daidaitattun abokin ciniki

    · Fitarwa zuwa ƙasashe da yankuna sama da 30

    Yana da ikon sarrafa tsarin inganci kamar US FDA, Japan PMDA, Koriya ta Kudu MFDS, da dai sauransu.

    Ƙayyadaddun bayanai

    Kayan Gwaji

    Ƙayyadaddun Kamfanin

    CP

    JP

    Halaye

    Fari ko kusan fari foda, mara wari

    Fari zuwa ƴan launin ruwan hoda, mara wari ko yana da suma

    Ganewa

    R (ƙididdigar hydrolysis): 0.120.17

    R (ƙididdigar hydrolysis): 0.120.16

    Liquid Chromatography: Daidaita

    Ina: ≤ 0.2

    Gwaji

    pH

    5.57.5(300 raka'a/ml)

    5.57.5(1 g/300ml)

    Bayyanar bayani

    Share(2mg/ml)

    ————

    Kiba

    ≤ 5.0mg/g

    ≤ 1.0mg/g

    Kininase

    ————

    R Darajar:0.8

    Abu mai kama da Trypsin

    ————

    T Darajar:≤ 0.05

    Protease

    A280≤ 0.2

    A280≤ 0.2

    Asarar bushewa

    ≤ 5.0% (60 ℃ Dry in Vacuum, 4h)

    ≤ 2.0% (60 ℃ Dry in Vacuum, 4h)

    Ragowa akan kunnawa

    ≤ 3.0%

    ≤ 3.0%

    Ayyukan sakin Kinin

    ————

    ≥ 500ng bradykinin daidai / min / raka'a ta ɗaya

    Tsafta

    ≥ 75% (na baka)

    ————

    ≥ 90% (don allura)

    Bacterial endotoxin

    ≤ 2.5 EU/raka'a (don allura)

    ————

    Assay

    Enzyme aiki

    ————

    ≥ 25 raka'a/mg

    takamaiman ayyuka

    ≥ 300 naúrar / MG protein (na baka)

    ≥ 100 raka'a/mg sunadaran

    ≥ 600 naúrar / MG protein (don allura)

    Najasa Na Ƙanƙara

    TAMC

    ≤ 1000cfu/g (na baka)

    ≤ 1000cfu/g

    ≤ 100cfu/g (don allura)

    Farashin TYMC

    ≤ 100cfu/g

    ≤ 100cfu/g

    E.coli

    Ya dace

    Ya dace

    Salmonella

    Ya dace

    Ya dace


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