• Kayayyaki
shafi

Kayayyaki

Samar da Masana'antu Pepsin /Bovinepepsina/9001-75-6/Sakamakon Laboratory Reagent/Buffer


  • CAS NO.:9001-75-6
  • HS CODE:3507.9090.90
  • Sabis na Fayil:Sinanci-GMP, EU-GMP, DMF, EU-DMF
  • Matsayin Pharmacopoeia:EP/USP/CP
  • Cikakken Bayani

    Tags samfurin

    bi kwangilar”, ya dace da buƙatun kasuwa, yana shiga yayin gasar kasuwa ta hanyar ingancinsa mai kyau kamar yadda yake ba da ƙarin cikakkun bayanai da manyan ayyuka ga abokan ciniki don barin su su zama babban nasara.Bibiyar kasuwancin ku, shine cikar abokan ciniki don Samar da Ma'aikata Pepsin /Bovinepepsina/9001-75-6/Biological Laboratory Reagent/Buffer, Da fatan za ku ji babu tsada don yin magana da mu kowane lokaci.Za mu ba ku amsa lokacin da muka sami tambayoyinku.Ka tuna a lura cewa ana samun samfuran kafin mu fara kasuwancin mu.
    bi kwangilar”, ya dace da buƙatun kasuwa, yana shiga yayin gasar kasuwa ta hanyar ingancinsa mai kyau kamar yadda yake ba da ƙarin cikakkun bayanai da manyan ayyuka ga abokan ciniki don barin su su zama babban nasara.Biyan kasuwancin ku, shine cikar abokan cinikiMa'ajiyar Halittu ta China da Buffer, Tare da saman ingancin kaya, mai girma bayan-tallace-tallace da sabis da garanti manufofin, mu lashe amince da yawa kasashen waje abokin tarayya, da yawa mai kyau feedbacks shaida mu factory ta girma.Tare da cikakken tabbaci da ƙarfi, maraba abokan ciniki don tuntuɓar mu da ziyarce mu don dangantaka ta gaba.

    Daki-daki

    1. Haruffa: Fari ko dan kadan rawaya, crystalline ko amorphous foda.

    2. Tushen hakar: Porcine na ciki mucosa.

    3. Tsari: Pepsin ya keɓe daga ƙwayar ciki na alade ta hanyar amfani da fasaha na musamman na cirewa.

    4. Alamomi da amfani: Ana amfani da shi sosai don dyspepsia da ke haifar da wuce gona da iri na furotin, hypofunction na narkewa a cikin lokacin farfadowa da kuma rashin furotin na ciki wanda ke haifar da ciwon ciki na atrophic gastritis, ciwon daji na ciki da kuma m anemia.Pepsin wani enzyme ne wanda aka ɓoye. a cikin hanyar narkewar dabbobi masu shayarwa.Yana aiki don rushe sunadaran zuwa ƙananan peptides waɗanda ƙananan hanji za su iya ɗauka da sauri.

    5. Ayyukan Biochem/physiol: Ba kamar sauran peptidases ba, pepsin hydrolyzes kawai peptide bonds, ba amide ko ester linkages.Ƙayyadaddun ƙayyadaddun ya haɗa da peptides tare da acid aromatic a kowane gefen peptide bond, musamman idan sauran ragowar kuma mai ƙanshi ne ko dicarboxylic amino acid.Ƙaruwar rashin ƙarfi ga hydrolysis yana faruwa idan akwai amino acid mai sulfur mai sulfur kusa da haɗin peptide, wanda ke da amino acid mai ƙanshi.Pepsin kuma zai fi son matsewa a gefen carboxyl na phenylalanine da leucine, kuma zuwa ƙarami a gefen carboxyl na ragowar glutamic acid.Ba ya ƙulla a cikin haɗin gwiwar valine, alanine, ko glycine.Za a iya amfani da ZL-tyrosyl-L-phenylalanine, ZL-glutamyl-L-tyrosine, ko ZL-methionyl-L-tyrosine a matsayin abubuwan da za a iya amfani da su don narkewar pepsin.Pepsin yana hana peptides da yawa masu ɗauke da phenylalanine.

    Me yasa mu?

    Ya wuce GMP na kasar Sin da EU GMP

    · 27 shekaru na nazarin halittu enzyme R&D tarihi

    Ana iya gano albarkatun kasa

    · Bi CP, EP, USP da ma'aunin abokin ciniki

    · Babban aiki, babban tsabta, babban kwanciyar hankali

    · Fitarwa zuwa ƙasashe da yankuna sama da 30

    Yana da ikon sarrafa tsarin inganci kamar US FDA, Japan PMDA, Koriya ta Kudu MFDS, da dai sauransu.

    Ƙayyadaddun bayanai

    Kayan Gwaji

    Ƙayyadaddun Kamfanin

    CP

    EP

    USP

    Halaye

    Fari zuwa haske rawaya foda;

    Fari ko rawaya kadan,

    Fari ko rawaya kadan,

    babu mildew da deodorant;hygroscopic,

    crystalline ko amorphous foda

    crystalline ko amorphous foda

    Maganin ruwa yana nuna halayen acidic

    Ganewa

    Ya dace

    Ya dace

    Ya dace

    Gwaji

    Asarar bushewa

    ≤ 5.0% (Busashen muhalli100℃, 4h)

    ≤ 5.0% (670Pa 60℃, 4h)

    ≤ 5.0% (Vacuum decompression 60℃, 4h)

    Ragowar sauran ƙarfi

    ————

    ≤ 5.0% bisa ga EP (5.4)

    ≤ 5.0% bisa ga USP(467)

    Assay

    3800 ~ 12000U/g

    0.5 zuwa 4.5 Ph.Eur.U./mg

    3000 ~ 20000NF.U/mg

    Microbial

    TAMC

    ≤5X103cfu/g

    ≤ 10000cfu/g

    ≤ 10000cfu/g

    Najasa

    Farashin TYMC

    ≤ 100cfu/g

    ≤ 100cfu/g

    ≤ 100cfu/g

    E.coli

    Ya dace

    Ya dace

    Ya dace

    Salmonella

    Ya dace

    Ya dace

    Ya dace

    bi kwangilar”, ya dace da buƙatun kasuwa, yana shiga yayin gasar kasuwa ta hanyar ingancinsa mai kyau kamar yadda yake ba da ƙarin cikakkun bayanai da manyan ayyuka ga abokan ciniki don barin su su zama babban nasara.Bibiyar kasuwancin ku, shine cikar abokan ciniki don Samar da Ma'aikata Pepsin /Bovinepepsina/9001-75-6/Biological Laboratory Reagent/Buffer, Da fatan za ku ji babu tsada don yin magana da mu kowane lokaci.Za mu ba ku amsa lokacin da muka sami tambayoyinku.Ka tuna a lura cewa ana samun samfuran kafin mu fara kasuwancin mu.
    Samar da masana'antaMa'ajiyar Halittu ta China da Buffer, Tare da saman ingancin kaya, mai girma bayan-tallace-tallace da sabis da garanti manufofin, mu lashe amince da yawa kasashen waje abokin tarayya, da yawa mai kyau feedbacks shaida mu factory ta girma.Tare da cikakken tabbaci da ƙarfi, maraba abokan ciniki don tuntuɓar mu da ziyarce mu don dangantaka ta gaba.


  • Na baya:
  • Na gaba:

  • Ku rubuta sakonku anan ku aiko mana
    AEO
    EHS
    EU-GMP
    GMP
    HACCP
    ISO
    Buga
    PMDA
    abokin tarayya_na baya
    abokin tarayya_na gaba
    Zafafan Kayayyaki - Taswirar yanar gizo - AMP Mobile