Kayayyaki
Chondroitin Sulfate Sodium na Deebio don Magance Ciwon Neuropathic
Daki-daki
1. Haruffa: Fari ko kusan fari foda, hygroscopic.
2. Tushen cirewa: Nassoshin guringuntsi na Porcine kamar kashi makogwaro, kashi na hanci, trachea.
3. tsari: Chondroitin Sulfate Sodium an fitar da shi daga lafiyayyen kayan kwalliyar guringuntsi.
4. Alamu da amfani: Ana iya amfani da wannan samfurin don ciwon neuropathic, ciwon kai na migraine, ciwon haɗin gwiwa, maganin adjuvant na babban cholesterol na jini, kuma ana iya amfani dashi don rigakafi da maganin cututtukan zuciya na atherosclerotic, jini da hawan cholesterol, angina, neuralgia, myocardial ischemia, atherosclerosis, amma kuma za a iya amfani da a matsayin ƙari a abinci da kiwon lafiya-abinci.
Me yasa mu?
· Ya wuce GMP na kasar Sin
· 27 shekaru na nazarin halittu enzyme R&D tarihi
Ana iya gano albarkatun kasa
· Bi CP, EP, USP da ma'aunin abokin ciniki
· Fitarwa zuwa ƙasashe da yankuna sama da 30
Yana da ikon sarrafa tsarin inganci kamar US FDA, Japan PMDA, Koriya ta Kudu MFDS, da dai sauransu.
Ƙayyadaddun bayanai
| Kayan Gwaji | Ƙayyadaddun Kamfanin | |||
| CP | EP | USP | ||
| Halaye | Fari ko kusan fari foda, hygroscopic | Fari ko kusan fari foda, hygroscopic | ||
| Ganewa | Hoton IR: Daidaita | Hoton IR: Daidaita | Hoton IR: Daidaita | |
| Sodium: Daidaitawa | Sodium: Daidaitawa | Sodium: Daidaitawa | ||
| ———— | Electrophoresis: Daidaitawa | Abun Disaccharide: Daidaita | ||
| Gwaji | Tsaratarwa | ———— | ———— | bayyana: A4200.35 (5%) |
| Takamaiman Juyawa | -25°~-32° | -20.～ -30.(5%) | -20.～ -30.(30mg/ml) | |
| Dankowar ciki | ———— | 0.01～0.15m3/kg | ———— | |
| Abubuwan da ke da alaƙa | ———— | Ya dace | Ya dace | |
| pH | 6.0～7.0 | 5.5～7.5(5%) | 5.5～7.5(1%) | |
| Asarar bushewa | ≤ 10.0%(105 ℃ 4h) | ≤ 12.0%(105 ℃ 4h) | ≤ 12.0%(105 ℃ 4h) | |
| Ragowa akan kunnawa | 20.0%～30.0%(bushe abu) | ———— | 20.0%～30.0%(bushe abu) | |
| Chloride | 0.5% | 0.5% | 0.5% | |
| Sulfate | 0.24% | ———— | 0.24% | |
| Karfe mai nauyi | ≤ 20pm | ≤ 20pm | ≤ 20pm | |
| Electrophoreic Tsabta | ———— |
| Ya dace | |
| Protein | ———— | ≤ 3.0%(bushe abu) | 6.0%(bushe abu) | |
| Ragowar sauran ƙarfi | Ya dace | Ya dace | Ya dace | |
| Disaccharide marasa takamaiman | ———— |
| ≤ 10.0% | |
| Abun ciki | 90.0～105.0%(bushe abu) | 95.0～105.0% (bushewar abu) | 90.0～105.0%(bushe abu) | |
| Najasa Na Ƙanƙara | TAMC | ≤ 1000cfu/g | ≤ 1000cfu/g | ≤ 1000cfu/g |
| Farashin TYMC | ≤ 100cfu/g | ≤ 100cfu/g | ≤ 100cfu/g | |
| E.coli | Ya dace | Ya dace | Ya dace | |
| Salmonella | Ya dace | Ya dace | Ya dace | |
| Staphylococcus aureus | ———— | Ya dace | ———— | |
| Pseudomonas aeruginosa | ———— | Ya dace | ———— | |
| Bile-Tolerant Gram-Bacteria | ———— | ≤ 100cfu/g | ———— | |
